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DEEP, INTENSE AND ATTRACTIVE RUBY RED COLOR. THE BOUQUET IS PURE AND FORWARD, REVEALING CLEAN AROMAS OF BLACKBERRIES, BLACKCURRANT AND LICORICE, ASSOCIATED WITH SUBTLE NOTES OF VANILLA, DARK CHOCOLATE, INCENSE AND SPICES.

THE MOUTH FEEL IS GENEROUS WITH ROUND, CONCENTRATED AND REFINED TANNINS, UNDERLINING A PLENITUDE OF RIPE FRUIT. THE WINE IS POLISHED, ELEGANT AND FOCUSED, ENDING IN A LONG, DENSE AND FLESHY FINISH. THE OVERALL RESULT IS A COMPLEX AND POWERFUL WINE, PERSISTENT, LAYERED AND WELL BALANCED.

APELLATION
D.O. MAIPO VALLEY.

VARIETY
CABERNET SAUVIGNON: 70%
CABERNET FRANC: 24%
CARMENERE: 6%

YIELD
10 TON PER HA.

HARVEST
HARVEST: 100% HAND PICKED.
CABERNET SAUVIGNON: APRIL 15TH TO MAY 7TH
CABERNET FRANC: APRIL 5TH TO APRIL 13TH
CARMENERE: MAY 7TH TO MAY 15TH

WINEMAKING
THE FRUIT FROM EACH VINEYARD (VARIETIES) WAS VINIFIED SEPARATELY IN SMALL VOLUME STAINLESS STEEL TANKS. GRAPE JUICE (IN CONTACT WITH THE SKINS) WAS COLD SOAKED AT 8ºC AND UNDERWENT PRE-FERMENTATION FOR COLOR AND AROMAS EXTRACTION.

ALCOHOLIC FERMENTATION LASTED 10 DAYS AT 24-27ºC WITH SOFT PUMPOVERS EACH DAY. AFTER THIS THE WINE WAS LEFT 11 DAYS FOR POST-FERMENTATION MACERATION AT 23ºC FOR GREATER EXTRACTION OF SMOOTHER TANNINS; THEN IS DRAINED INTO FRENCH BARRELS WHERE THE MALOLACTIC FERMENTATION TAKE PLACE NATURALLY AND IS KEPT AGING FOR 18 MONTH APPROX. FINALLY BY TASTING THE WINE IS RACKED OFF, BLENDED AND BOTTLED.

AGING
BARREL AGING: 18 MONTHS IN FRENCH
BARRELS (70% NEW AND 30% SECOND-USE)
AGING POTENTIAL: 10 – 20 YEARS.

ANALISIS
ALCOHOL (% V/V) 14.4%
TA (H2 SO4) 3.6 G/LT
SUGAR 2.2 G/LT
PH 3.55
SO2 FREE 25 MG/L

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